About Us
Serving the community with real Caribbean flavour for over two decades — where food, family, and tradition still come first.
History
Established in 2003
In 2003, Moe — known to many as Papa Moe — opened the doors to Reddafire Caribbean Restaurant & Bar with one goal: to serve real Caribbean food with heart. What started as a small, family-run spot quickly became a neighbourhood favourite, known for bold flavours, warm hospitality, and a sense of home.
Now, over 23 years later, that same spirit lives on. Reddafire remains a gathering place where generations return, familiar faces feel like family, and the food always brings people back.
Where Tradition Meets Flavour
At Reddafire, we’re proud to share more than just food — we share a piece of Caribbean culture and family. For over 23 years, Moe and his team have been crafting dishes full of bold flavours and heart, welcoming everyone who walks through our doors like part of the family. Our restaurant is a place where stories are told, friendships are made, and traditions are kept alive through every plate served. Whether you’re craving classic jerk chicken, rich curry goat, or our signature chow mein, you’ll find the warmth and authenticity that have made Reddafire a community favourite for decades.